The DC Improv Showroom Menu

The items below are available in either showroom. Please note that the menu may be changed on short notice.

Gluten-free options: Several salad offerings can be gluten-free.

Vegan options: Hummus, the Chipotle Chickpea Burger, quesadillas and salads can be prepared vegan on request.

 

Appetizers

  • WINGS: Eight homemade marinated wings, baked then deep fried. Try them plain or tossed! (16) Buffalo, BBQ, Old Bay +1, mambo +1

  • CHICKEN TENDERS: A basket of lightly breaded fried chicken tenders, served with your choice of blue cheese, ranch or honey mustard.  (14) Buffalo +1, BBQ +1, mambo +2

  • NACHOS: Crispy tortilla chips piled high with homemade queso, sour cream, fresh salsa and jalapeños.  (13)  add chili +3     add chicken +3

  • TOTCHOS SUPREME: Crispy tater tots loaded with homemade queso, sour cream, fresh salsa, jalapeños and turkey chili.  (14)  plain tots (11)     Old Bay tots (12)

  • HOT TOTS: A slightly hotter (and less messy) take on totchos. The same crispy tater tots, covered in queso, topped with cherry peppers and scallions.  (13)

  • BASKET OF SEASONED FRENCH FRIES: straight up (10)  smothered with queso (11) Old Bay (11)   smothered with chili & queso (12)  sweet potato (12) 

  • SOFT PRETZEL STICKS: Four warm, soft pretzel sticks served with homemade beer cheese.  (13)

  • HUMMUS: Roasted garlic and red pepper hummus served with celery, carrots, kalamata olives, artichoke hearts, cucumbers, cherry peppers and grilled pita.  (13)

  • MOZZARELLA STICKS: Battered and deep-fried mozzarella served with a side of warm marinara. (13)

 

Chips & Dip

  • BUFFALO CHICKEN DIP: Our house Buffalo sauce blended with creamy blue cheese and spicy marinated chicken. Served with tortilla chips. (14) sub three soft pretzel sticks for chips +3

  • CRAB DIP: Homemade and baked to order. Served with tortilla chips. (16)   sub three soft pretzel sticks for chips +3

  • FOUR-CHEESE SPINACH & ARTICHOKE DIP: Homemade dip topped with vine-ripened Roma tomatoes. Served with tortilla chips. (13)   sub three soft pretzel sticks for chips +3

 

Improv Classics

  • HONEY-LIME CHICKEN BURRITO: Grilled chicken, rice, honey-lime sauce, romaine and salsa. Served with tortilla chips and salsa.  (13)

  • IMPROV QUESADILLA: Grilled flour tortilla bursting with Monterey Jack and served with sour cream and fresh salsa. (10)  add grilled peppers and onions +2    add chicken +3  add steak +4     sub vegan mozzarella +2  sub vegan chorizo +2.5

 

Fresh Salads & Wraps

Salads can be served as wraps with a side of fries for +1. add black beans +1  grilled chicken +3   steak +4

  • IMPROV CAESAR SALAD: A fresh bed of romaine with shaved Parmesan, croutons, house-pickled red onion and your choice of our house chipotle Caesar or regular Caesar dressing. (14)

  • SOUTHWEST GARDEN SALAD: Crisp greens, shredded carrots, tomatoes, Monterey Jack, corn, cilantro, avocado and our honey-lime dressing. (14) 

  • GREEK SALAD: A fresh bed of romaine with cucumbers, tomatoes, house-pickled red onion, oregano, kalamata olives, sliced roasted red peppers, feta and house vinaigrette. (14)

 

Burgers & More

Sandwiches come on a potato roll or lettuce wrap, with lettuce, tomato, onion, and pickles. Served with fries or a side salad.   sub tater tots +1   sub gluten-free bun +2   sub Beyond Patty (6 oz) +2

  • CRAB CAKE SANDWICH: Fresh lump crab cake baked and topped with chipotle aioli. Served with Old Bay fries. (25)

  • BBQ BACON CHEESEBURGER: 1/2 lb. of fresh beef with crispy bacon, grilled onions and melted cheddar, covered in BBQ sauce.  (18.5)

  • DC SWISS BURGER: 1/2 lb. of fresh beef with melted Swiss, grilled onions and chipotle aioli. (17.5)

  • CLASSIC CHEDDAR BURGER: 1/2 lb. of fresh beef with melted cheddar.  (17.5)

  • CHIPOTLE CHICKEN B.L.T.: Marinated grilled chicken topped with crispy bacon, lettuce, tomato and chipotle aioli. (16.5)

  • IMPROV CHICKPEA BURGER: Our homemade chickpea burger, blended with roasted red peppers, garlic, red onion and cilantro. Seared on our flat top and served with red pepper aioli. (15)

 

Desserts

  • CHOCOLATE THUNDER CAKE (11)

  • REESE’S PEANUT BUTTER PIE (11)

  • CHEESECAKE (12)  add strawberry compote +2

 

Non-Alcoholic Drinks

  • Coke, Diet Coke, Sprite, ginger ale, ginger beer, hot tea, sweet tea, hot coffee, hot chocolate, bottled spring water (4)
  • Orange juice, cranberry juice, pineapple juice, grapefruit juice (5)
  • Red Bull (regular or sugar free), San Pellegrino (6)
  • La Colombe Cold Coffee (Brazilian Cold-Brew, Mocha Latte, Oat-milk Double Latte) (7)

 

Liquor

We offer a full bar selection. Ask your server for details.

 

Draft Beer

  • Devil’s Backbone Vienna Lager (8.5)

  • Goose Island IPA (9)

  • Miller Lite (7.5)

  • Modelo Especial (8)

  • Blue Moon (8.5)

  • Stella Artois (9)

 

Bottles and Seltzers

  • Angry Orchard Cider (9)

  • Corona (8)

  • Flying Dog The Truth Imperial IPA (10)

  • Heineken (Regular or Zero) (8)

  • Michelob Ultra (8)

  • Modelo Negra (8)

  • Strongbow Cider (9)

  • Troegs Perpetual IPA (9)

  • White Claw (black cherry or mango) (8.5)

 

White Wine

  • Chardonnay, California
  • Sauvignon Blanc, New Zealand
  • Riesling, Germany
  • Pinot Grigio, Italy
  • Moscato, California

 

Red Wine

  • Cabernet Sauvignon, California
  • Shiraz, Australia
  • Malbec, Argentina
  • Pinot Noir, California
  • Red Blend, California

 

Blush

  • Rose, France 

 

Bubbles

  • Campo Viejo, Brut, Spain
  • Prosecco, Italy