Click here to see the menu for our brunch shows.

The DC Improv Showroom Menu

The items below are available in either showroom. Please note that the menu may be changed on short notice.

Gluten-free options: Several salad offerings can be gluten-free.

Vegan options: Hummus, the Chipotle Chickpea Burger, quesadillas and salads can be prepared vegan on request.

 

Appetizers

  • WINGS: Eight homemade marinated wings, baked then deep fried. Try them plain or tossed! (16.5) Buffalo, BBQ, Old Bay +1, mambo +1

  • CHICKEN TENDERS: A basket of lightly breaded fried chicken tenders, served with your choice of blue cheese, ranch or honey mustard.  (15) Buffalo +1, BBQ +1, mambo +2

  • NACHOS: Crispy tortilla chips piled high with homemade queso, sour cream, fresh salsa and jalapeños.  (13)  add chili +3     add chicken +3

  • TOTCHOS SUPREME: Crispy tater tots loaded with homemade queso, sour cream, fresh salsa, jalapeños and turkey chili.  (16)  plain tots (12)     Old Bay tots (13)

  • HOT TOTS: A slightly hotter (and less messy) take on totchos. The same crispy tater tots, covered in queso, topped with cherry peppers and scallions.  (13)

  • BASKET OF SEASONED FRENCH FRIES: straight up (11)  smothered with queso (12) Old Bay (12)   smothered with chili & queso (13)  sweet potato (13) 

  • SOFT PRETZEL STICKS: Four warm, soft pretzel sticks served with homemade beer cheese.  (14)

  • HUMMUS: Roasted garlic and red pepper hummus served with celery, carrots, kalamata olives, artichoke hearts, cucumbers, cherry peppers and grilled pita.  (13)

  • MOZZARELLA STICKS: Battered and deep-fried mozzarella served with a side of warm marinara. (13)

 

Chips & Dip

  • BUFFALO CHICKEN DIP: Our house Buffalo sauce blended with creamy blue cheese and spicy marinated chicken. Served with tortilla chips. (14) sub three soft pretzel sticks for chips +3

  • CRAB DIP: Homemade and baked to order. Served with tortilla chips. (16)   sub three soft pretzel sticks for chips +3

  • FOUR-CHEESE SPINACH & ARTICHOKE DIP: Homemade dip topped with vine-ripened Roma tomatoes. Served with tortilla chips. (13)   sub three soft pretzel sticks for chips +3

 

Improv Classics

  • HONEY-LIME CHICKEN BURRITO: Grilled chicken, rice, honey-lime sauce, romaine and salsa. Served with tortilla chips and salsa.  (14)

  • IMPROV QUESADILLA: Grilled flour tortilla bursting with Monterey Jack and served with sour cream and fresh salsa. (12)  add grilled peppers and onions +2.5    add chicken +3  add steak +4     sub vegan mozzarella +3  sub vegan chorizo +3

 

Fresh Salads & Wraps

Salads can be served as wraps with a side of fries for +1. add black beans +2  grilled chicken +3   steak +4

  • IMPROV CAESAR SALAD: A fresh bed of romaine with shaved Parmesan, croutons, house-pickled red onion and your choice of our house chipotle Caesar or regular Caesar dressing. (15)

  • SOUTHWEST GARDEN SALAD: Crisp greens, shredded carrots, tomatoes, Monterey Jack, corn, cilantro, avocado and our honey-lime dressing. (15) 

  • GREEK SALAD: A fresh bed of romaine with cucumbers, tomatoes, house-pickled red onion, oregano, kalamata olives, sliced roasted red peppers, feta and house vinaigrette. (15)

 

Burgers & More

Sandwiches come on a potato roll or lettuce wrap, with lettuce, tomato, onion, and pickles. Served with fries or a side salad.   sub tater tots +1   sub gluten-free bun +2   sub Beyond Patty (6 oz) +2

  • CRAB CAKE SANDWICH: Fresh lump crab cake baked and topped with chipotle aioli. Served with Old Bay fries. (26)

  • BBQ BACON CHEESEBURGER: 1/2 lb. of fresh beef with crispy bacon, grilled onions and melted cheddar, covered in BBQ sauce.  (18.75)

  • DC SWISS BURGER: 1/2 lb. of fresh beef with melted Swiss, grilled onions and chipotle aioli. (17.75)

  • CLASSIC CHEDDAR BURGER: 1/2 lb. of fresh beef with melted cheddar.  (17.75)

  • CHIPOTLE CHICKEN B.L.T.: Marinated grilled chicken topped with crispy bacon, lettuce, tomato and chipotle aioli. (16.75)

  • IMPROV CHICKPEA BURGER: Our homemade chickpea burger, blended with roasted red peppers, garlic, red onion and cilantro. Seared on our flat top and served with red pepper aioli. (15.5)

 

Desserts

  • CHOCOLATE THUNDER CAKE (12)

  • REESE’S PEANUT BUTTER PIE (12)

  • CHEESECAKE (13)  add strawberry compote +2

 

Non-Alcoholic Drinks

  • Coke, Diet Coke, Sprite, ginger ale, ginger beer, hot tea, sweet tea, hot coffee, hot chocolate, bottled spring water (4)
  • Orange juice, cranberry juice, pineapple juice, grapefruit juice (5)
  • Red Bull (regular or sugar free), San Pellegrino (6)
  • La Colombe Cold Coffee (Brazilian Cold-Brew, Mocha Latte, Oat-milk Double Latte) (7)

 

Liquor

We offer a full bar selection. Ask your server for details.

 

Draft Beer

  • Devil’s Backbone Vienna Lager (8.5)

  • Goose Island IPA (9)

  • Miller Lite (7.5)

  • Modelo Especial (8)

  • Blue Moon (8.5)

  • Stella Artois (9)

 

Bottles and Seltzers

  • Angry Orchard Cider (9)

  • Corona (8)

  • Flying Dog The Truth Imperial IPA (10)

  • Heineken (Regular or Zero) (8)

  • Michelob Ultra (8)

  • Modelo Negra (8)

  • Strongbow Cider (9)

  • Troegs Perpetual IPA (9)

  • White Claw (black cherry or mango) (8.5)

 

White Wine

  • Chardonnay, California
  • Sauvignon Blanc, New Zealand
  • Riesling, Germany
  • Pinot Grigio, Italy
  • Moscato, California

 

Red Wine

  • Cabernet Sauvignon, California
  • Shiraz, Australia
  • Malbec, Argentina
  • Pinot Noir, California
  • Red Blend, California

 

Blush

  • Rose, France 

 

Bubbles

  • Campo Viejo, Brut, Spain
  • Prosecco, Italy